Home Chef Fast-Track: 10+ Core Cooking Skills & 3 Recipes

Conquer kitchen anxiety, nail knife skills, sauces & timing, and cook dishes everyone remembers – in weeks, not years.

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Home Chef Fast-Track: 10+ Core Cooking Skills & 3 Recipes

Home Chef Fast-Track: 10+ Core Cooking Skills & 3 Recipes udemy course free download

Conquer kitchen anxiety, nail knife skills, sauces & timing, and cook dishes everyone remembers – in weeks, not years.

Feel lost every time you cook?
In just a few hours you’ll turn chaos into confidence—with a clear workstation, razor-sharp knife skills, and ten foundational recipes that wow friends and family.

What you’ll achieve

  • Set up a pro-style workstation so every tool is at your fingertips.

  • Choose, sharpen & wield the 3 knives 90 % of chefs use daily.

  • Season like a master—herbs, spices and fats decoded.

  • Portion, freeze & thaw safely, saving money and preventing waste.

  • Flip a pan like a chef (yes, you’ll really do it).

  • Rehearse 10 cornerstone dishes—from perfect fried & poached eggs to classic bruschetta and crowd-pleasing Russian salad—for instant bragging rights.


Who this course is for

    • Absolute beginners who crave structured, no-fluff training.

    • Busy professionals needing quick, reliable meals.

    • Parents tired of bland weeknights and takeaway bills.

    • Hobby cooks ready to sharpen fundamentals before tackling advanced dishes.

The Basic Side of CookingIntroduction – How the course works & success checklist

Workstation Setup - Arrange bench, boards & heat zones for speed

Cooking Tools 101 - When to use non-stick, stainless or cast-iron

Essential Knives - Grip, slice, dice—plus daily honing routine

Pantry Essentials - Stock once, cook 30+ dishes without shopping

Herbs & Spices - Pairings that make flavours “pop”

Cooking Fats - Choose the right oil, butter or ghee every time

Cutting Vegetables - Uniform cuts = even cooking (live demo)

Core Techniques - Boil, sauté, roast & steam with confidence

Season Everything - Salt curves, acid balance & tasting tricks

Serving Size Maths - Plate the right amount—no leftovers, no shortage

Freezing & Thawing - Safe storage flow to stop food poisoning

Chef Skills in Action - Flip a pan—learn the wrist snap in 5 min

Basic Recipes Lab

- Eggs three ways: fried, poached, frittata
- Russian Salad: creamy, balanced, flawless
- Bruschetta: knife-cut tomatoes, perfect crunch

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