Popular Food & Beverage Courses

bg
Thai Cooking Fruit Carving Course

Thai Cooking Fruit Carving Course

Learn Thai cooking fruit carving course with Chef Dao, fruit carving & Thai cook...

bg
All about American Tart & Pie by APCA chef online

All about American Tart & Pie by APCA chef online

This program covers the traditional American pie recipes which can be made and e...

bg
Creazione e Gestione del Lievito Madre Liquido (Licoli)

Creazione e Gestione del Lievito Madre Liquido (Licoli)

Creare da zero il tuo Licoli e imparare a gestirlo nel modo corretto

bg
Dining Etiquette Masterclass | SocialQ

Dining Etiquette Masterclass | SocialQ

Master Dining Etiquette

bg
Pastel de Nata - curso para todos os níveis!

Pastel de Nata - curso para todos os níveis!

Pastel de Belém: faça o bolo mais icónico de Portugal com um pasteleiro de 5ª ge...

bg
PASTEL DE NATA - Curso de Pasteles de Nata Portugueses

PASTEL DE NATA - Curso de Pasteles de Nata Portugueses

Pastéis de Belém. Aprende la receta del más emblemático pastel de Portugal con u...

bg
Katmer poğaça ve Hindistan cevizli kahveli kek

Katmer poğaça ve Hindistan cevizli kahveli kek

You will be shown how to make coconut coffee cake and katmer pastry.

bg
How I make award winning chocolate

How I make award winning chocolate

How to make small batch chocolate starting from the cocoa bean

bg
30 Universal Sauces and Dips - Part-1 to 3

30 Universal Sauces and Dips - Part-1 to 3

Continental Cuisine Basics

bg
Basic French Pastry by World Pastry Champion

Basic French Pastry by World Pastry Champion

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

bg
Basic Tart and Pie by Master Bakers

Basic Tart and Pie by Master Bakers

This course will cover various Tart & Pie covering different recipes & techniques

bg
Modern French Pastries and cakes by World Pastry champion

Modern French Pastries and cakes by World Pastry champion

This course will cover various Modern french Pastries and cakes covering various...

bg
INDYASSA Pastry Course #5  The Basics of Tart

INDYASSA Pastry Course #5 The Basics of Tart

Everything you need to know to make the perfect tarts and make many different va...

bg
Savory Canapes & Finger Sandwiches By Master Baker

Savory Canapes & Finger Sandwiches By Master Baker

Savory Canape by APCA Malaysia- An International Pastry & Culinary School

bg
Ice Cream & sorbet  by World Pastry Champion

Ice Cream & sorbet by World Pastry Champion

Learn how to make Icre Cream cakes

bg
Advance Tarts & Torte by Master Pastry Chef

Advance Tarts & Torte by Master Pastry Chef

Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School

We use cookies to improve your experience on our site. By continuing to browse the site you are agreeing to our use of cookies Find out more here